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18. oktober 2021

Nydelig paneng curry oppskrift - engelsk ūüėä

Ingredients

♥ 1 ½ lbs chicken thigh boneless, cut into bite size pieces
♥ 1 white onion finely chopped
♥ 5 cloves garlic minced
♥ 1 green bell peppers chopped
♥ 1 red bell peppers chopped
♥ ½ inch galangal roughly sliced
♥ 1 inch lemongrass roughly sliced
♥ 1 tablespoon coconut oil
♥ 1 small jar Thai Panang curry paste measured to about 4 ½ tablespoons
♥ 1 tablespoon unsweetened peanut butter
♥ 2 teaspoon fish sauce
♥ 1 pinch nutmeg powder optional
♥ Salt to taste if required
♥ 2 teaspoon palm sugar or brown sugar
♥ 6-8 kaffir lime leave crushed
♥ 1 can (14 oz) coconut milk
♥ ¼ cup Thai basil leaves

Instructions
♥ Heat skillet or deep bottom pan. Add coconut oil and wait until oil melts.

♥ Saut√© finely chopped onions in hot coconut oil until onion is translucent.

♥ Add roughly chopped galangal, lemon grass.

♥ Add minced garlic, red and green bell peppers. Cook for 2 minutes constantly stirring.

♥ Push veggies to one side of the pan. Add washed and cleaned chicken things. Cook until chicken browns a bit and changes colour.

♥ Mix chicken and veggies together. Continue cooking it for a minute more.

♥ Again gather chicken veggie mix to one side of the pan. Scoop out Thai Panang curry paste ( or Thai red curry paste) to empty side of pan. Stir the paste and fry it in oil. Wait until oil separates from the paste. 

Pro-Tip : Do not skip frying curry paste in oil. Flavors cone out and curry turns delicious with this step.

♥ Stir in unsweetened peanut butter, fish sauce and palm sugar. Nutmeg powder to be added now if using. 

♥ Take Kaffir lime leaves on your palm and crush it. Add crushed kaffir lime leaves to the pan. 

Note - If you can’t get palm sugar , substitute with brown sugar or jaggery.  Crushing kaffir lime leaves helps release its wonderful aromatic oil, making Panang curry flavorsome.

♥ Cook stirring regularly for 2 minutes.

♥ Simmer flame. Pour in thick coconut milk. Give it a good stir.

♥ Let it cook for 5-7 minutes or until chicken is fully cooked.

♥ Add few Thai basil leaves. Stir.

♥ Turn off flame. Thai Chicken Panang Curry is ready.

It’s great when served with steamed jasmine rice.
You can also serve Thai Panang curry with rice noodles.



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